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- Elements and Principles of Design
- Homeowners Profile and Requirements
- Kitchen Design Layouts
- Kitchen Activity Centers
- Kitchen Planning Guidelines
- Barrier-Free/Universal Kitchen Design
- Storage
- Food Handling and Food Storage Tips
- How to Measure Your Kitchen
- Preparation, Tear-Out, and Installation
- Appliance Installation Checklist
- Questions for Contractors
- Websites, Architectural Terms
- References
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- Cabinetry
- Countertop Materials
- Flooring Materials
- Kitchen Ceilings
- Lighting
- Appliances and Fixtures
- Large Appliances
- Different Types of Cooking Appliances
- Small Appliances
- Reducing Noise in the Kitchen
- Electrical Safety Tips
- Home and Kitchen Inspection Checklist
- Importance of Color
- Period Styles for Homes and Kitchens
- Interior Design Terms, Floor and Surface Terms
- Cabinet Terms, Websites for Kitchen Appliances
- References
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These two manuals represent a complete inside look at how to design your own kitchen. Both volumes are powerful working tools to assist with the entire process – from understanding the Elements and Principles of Design to selecting kitchen appliances. Your kitchen should make a statement about you, who you are, what you represent, how you entertain, and how you live. Because of the complexity of designing a kitchen, this information requires two volumes.
I have included all aspects pertaining to every area in which you will need information not only for a beautiful kitchen that
functions well but also for a safe and healthy environment for your family and friends. These manuals will help you answer
your questions in every kitchen design area.

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