• Elements and Principles of Design
  • Homeowners Profile and Requirements
  • Kitchen Design Layouts
  • Kitchen Activity Centers
  • Kitchen Planning Guidelines
  • Barrier-Free/Universal Kitchen Design
  • Storage
  • Food Handling and Food Storage Tips
  • How to Measure Your Kitchen
  • Preparation, Tear-Out, and Installation
  • Appliance Installation Checklist
  • Questions for Contractors
  • Websites, Architectural Terms
  • References
 
  • Cabinetry
  • Countertop Materials
  • Flooring Materials
  • Kitchen Ceilings
  • Lighting
  • Appliances and Fixtures
  • Large Appliances
  • Different Types of Cooking Appliances
  • Small Appliances
  • Reducing Noise in the Kitchen
  • Electrical Safety Tips
  • Home and Kitchen Inspection Checklist
  • Importance of Color
  • Period Styles for Homes and Kitchens
  • Interior Design Terms, Floor and Surface Terms
  • Cabinet Terms, Websites for Kitchen Appliances
  • References
 

These two manuals represent a complete inside look at how to design your own kitchen. Both volumes are powerful working tools to assist with the entire process – from understanding the Elements and Principles of Design to selecting kitchen appliances. Your kitchen should make a statement about you, who you are, what you represent, how you entertain, and how you live. Because of the complexity of designing a kitchen, this information requires two volumes.

I have included all aspects pertaining to every area in which you will need information not only for a beautiful kitchen that functions well but also for a safe and healthy environment for your family and friends. These manuals will help you answer your questions in every kitchen design area.